Posts in the ‘Japanese’ Category

Tanoshii, Andersonville

Friday, March 9th, 2012

Sushi Mike - Photo courtesy of Metromix Chicago

he said:

I can still remember the first time I tried sushi. It was a California roll and I was in college.  That first bite was so different, so unexpected, so delicious. Back then, sushi was an exotic dish. But that was a long time ago and sushi quickly became ubiquitous.

At first I was happy that you could buy it in the grocery store. What I didn’t stop to realize was that sushi just wasn’t special anymore. Not when you can pick it up next to the Van De Kamps.

Uncommon Sushi

I thought I knew all that sushi had in store for me, until I ate at Tanoshii. It was one of my first dates in Chicago with the lovely woman who is now my wife. That experience went much like every subsequent trip: we ordered two Mike’s Specials, told our waitress what kind of sushi we liked, and waited to see what we got.

The Mike of Mike’s Special is the owner. He’s also an amazing sushi chef. And when you order one of his specials, he creates for you whatever inspires him, based on the info you give him. I’ll often say I like spicy tuna and never have I gotten the same thing twice. He’ll do crazy things like add a chipotle mayo or a barbecue sauce, he’ll dice the tuna into a fine puree, he’ll add fried asparagus.

Same old unexpected

The last time we went, I indicated I liked spicy tuna, as usual. The dish that came back was unlike any sushi dish I could have ever dreamt of (not that I dream of sushi dishes). It was fashioned into rectangular pieces, with a bed of rice supporting fresh tuna, covered by shaved cucumber, caviar and a spicy, creamy sauce. Man, it was one of the best things I’ve ever eaten.

I’m constantly surprised, and not only because I don’t know what he’s going to do. It’s because the flavors are so perfectly paired, the presentation so unique, the dishes so inspired. It’s exactly what I believed sushi should always be, from my very first bite.

she said:

I went to Tanoshii the first week it opened – I lived around the corner at the time – and, like my husband, I experienced a sushi reawakening.  Since then, all other sushi restaurants have been left shivering in Tanoshii’s shadow.  Sushi Mike is an artist, no doubt about it.  I’ve never seen rolls prepared more artfully or presented more beautifully… and this is to say nothing of the way they taste.  Have you ever eaten something so flavorful and robust that your jawbones hurt a little?  It’s a pleasurable ache and I experience it every time I visit Sushi Mike.

Not surprisingly, I’m particularly in love with his vegetarian maki rolls.  At most places, I’m limited to two or three of the same snoozy choices.  Not so at Tanoshii.  I ask for vegetarian Mike’s Specials and I’ve never been disappointed.  At Mike’s, I’ve come to expect the unexpected.  My maki may show up flavored with Italian seasonings or looking more like chips and guacamole.  The rolls may be created from finely shaved pear or mango.  No matter what, they’re always incredible.

If you’ve never been to Tanoshii, stop whatever you’re doing and take off in a dead run towards Andersonville.  First, though, while you’re stretching, a few pieces of advice.

  1. Like an artist, Mike does take his time in creating his masterpieces.  Don’t expect things to be snappy at Tanoshii.  You may want to order some miso soup while you wait.
  2. While I strongly recommend you order Mike’s Specials rather than from the menu (which is composed of regular boring sushi choices), I must say that they don’t come cheap.  The specials range from $16-$22 and you don’t know how much yours will cost until you get the bill.
  3. If it were up to Mike, soy sauce and wasabi would be illegal. Nobody will mind if you use them on the regular menu items, but if you use them on his specials, everyone will hate you.
  4. Don’t forget to grab booze before you go.  It’s BYOB and the atmosphere is jolly, even if the ambiance is standard for a sushi establishment.  Offer Sushi Mike a shot of whatever you’re drinking.  I promise you he’ll accept and the plates will only get more creative as the night goes on.

Okay, that should to it.  Ready, set, go.

 


Indie Cafe, Edgewater

Saturday, March 27th, 2010

she said:

Indie Cafe is one of my favorite restaurants on the North side of Chicago, if not my hands-down numero uno.  It’s certainly my favorite Thai place.

While sitting in Indie Cafe, whether it’s with Guy or a group of girlfriends, I often notice a certain bustling energy.  There is, for lack of a better word, a scene.  It’s clear that everyone in the room loves being there.

Although Indie is low key, the decor is quite stylish, with cool artwork and romantic lighting.  The food is so artfully presented and delicious, it’s hard to believe it’s so affordable.  Everything about being there says high-end dining.  Everything except the prices.

Generally, I order from the Thai menu, though their sushi menu is equally large and impressive.   My friends who order the sushi are addicted, but I find the Thai curries to be totally irresistible.   The Panang and the Indie Signature Curries are at the top of my list.  Both are nutty and intensely flavorful; the Panang is a bit spicier.  Guy doesn’t like curries very much.  More for me, sucka!

The crab rangoon is also top notch – and this from a girl who doesn’t eat much seafood – as is the Tom Ka Kai, a sweet and sour coconut broth soup.  I substitute the chicken with tofu.

For dessert, try a mochi ice cream ball.  My favorite is the green tea.

And, if you still need convincing, Indie is BYOB so you can stop in the nearby Dominick’s or the liquor store around the corner and grab a bottle or two.

I don’t have a single complaint about this gem of a restaurant.  I love it so much; maybe I’ll marry it.

he said:

I like when we get Indie as take-out. They serve good Thai food, but when I’m in there I feel like they’re trying to play dress up.

Let me explain, because I don’t want to suggest that they’re food isn’t good. It’s excellent. I almost always get pad thai or chicken fried rice. And my preference for those two colors my experience.

Pad thai and chicken fried rice are comfort food. They’re great as take out. When I eat them in a restaurant, I like it when the setting is as low key as the meal. While the ambience is nice at Indie, it’s unnecessary in my mind.

Of all the Thai take out I’ve had in Andersonville and Edgewater, Indie has the best. Last time we ordered it through GrubHub (which is a great website that lets you order food online; but you already knew that right?) and it came quickly and was delicious as usual. And when I eat it in the comfort of my home, the ambience is just right.